Friday, oh Friday how I love thee. This week has been long and exhausting. Jax has been getting up at all hours of the night for some reason, which means I have been too. I’m just drained. And so ready to take a nap!
Peas and sweet tater fries with ketchup
Potato chowder and french bread
spaghetti squash, peas, feta cheese, garlic, and olive oil
romaine, corn, ground turkey, brown rice, tomatoes and guacamole
Chocolate Mousse Tarts – recipe coming!
Speaking of recipes coming, I owe you guys a recipe don’t I? I believe I promised you a delicious Mexican recipe last week and then went and forgot all about it. Oops!
Mini Taco Cups
All the deliciousness of Mexican food, packed into one little tortilla shell!
1 C cooked lean ground turkey
1 C refried black beans
1/2 C salsa
1 tsp chili powder
1 tsp cumin
1/2 C shredded cheese
5-6 whole wheat tortillas
Preheat oven to 400. Using a large can or biscuit cutter, cut out rounds of tortilla (you’ll get about 3 per tortilla). Press into muffin tin. Spray tin before using if not non stick. Mix together remaining ingredients. Scoop into tortilla shells. Top taco cups with extra cheese, tomatoes, olives, ect. Cook for 15 minutes. Let cool and enjoy!
NOTE: I make these vegetarian a lot and Ninja doesn’t even notice. Just load up on the refried beans!
I’m not kidding when I tell you this is Ninja’s favorite dish. He asks for it weekly. His plate is always full when these babies are on the table! I usually get about 4, and he finished off the rest. You think I’m kidding. Sadly, I’m not.
What is your favorite dish that you make?
How often do you make it for yourself?